Enchiladas With Eggplant at Charles Gillette blog

Enchiladas With Eggplant. A saute of eggplant, zucchini and bell peppers diced small makes an excellent filling for an enchilada. Fill each tortilla with a slice of cheese and a spoonful of the potato/eggplant. 1 medium onion, coarsely chopped. A fruity, mildly piquant ancho. This recipe a twist by stuffing the enchiladas with tender roasted vegetables (zucchini and eggplant, to be exact), and using fire roasted tomatoes to add tons of flavor to the black bean sauce. 2 cloves garlic, minced or pressed. 4 tablespoons butter or margarine. Well, in this hg recipe, the starchy tortillas get swapped out for slim sheets of eggplant. 45 minutes, plus 30 minutes to bake. 1 large eggplant (about 1 1/2 lbs.

Eggplant Enchiladas r/ketorecipes
from www.reddit.com

2 cloves garlic, minced or pressed. Well, in this hg recipe, the starchy tortillas get swapped out for slim sheets of eggplant. 1 large eggplant (about 1 1/2 lbs. Fill each tortilla with a slice of cheese and a spoonful of the potato/eggplant. 1 medium onion, coarsely chopped. 45 minutes, plus 30 minutes to bake. 4 tablespoons butter or margarine. This recipe a twist by stuffing the enchiladas with tender roasted vegetables (zucchini and eggplant, to be exact), and using fire roasted tomatoes to add tons of flavor to the black bean sauce. A saute of eggplant, zucchini and bell peppers diced small makes an excellent filling for an enchilada. A fruity, mildly piquant ancho.

Eggplant Enchiladas r/ketorecipes

Enchiladas With Eggplant A saute of eggplant, zucchini and bell peppers diced small makes an excellent filling for an enchilada. A saute of eggplant, zucchini and bell peppers diced small makes an excellent filling for an enchilada. 1 medium onion, coarsely chopped. Fill each tortilla with a slice of cheese and a spoonful of the potato/eggplant. Well, in this hg recipe, the starchy tortillas get swapped out for slim sheets of eggplant. 4 tablespoons butter or margarine. This recipe a twist by stuffing the enchiladas with tender roasted vegetables (zucchini and eggplant, to be exact), and using fire roasted tomatoes to add tons of flavor to the black bean sauce. A fruity, mildly piquant ancho. 45 minutes, plus 30 minutes to bake. 1 large eggplant (about 1 1/2 lbs. 2 cloves garlic, minced or pressed.

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